Presented by Chef Zouheir
Ingredients
Zucchini – 1 large (sliced lengthwise)
Ricotta cheese – 150g
Mint – 1 tbsp, chopped
Garlic – 1 clove, minced
Roasted red pepper – 1, sliced
Black pepper – to taste
Olive oil – for grilling
Instructions
Grill zucchini strips until soft.
Mix ricotta, garlic, mint, and pepper.
Spoon mixture on zucchini, roll up, and top with red pepper.
Drizzle with olive oil and serve warm or cold.
