Ingredients
12 oz Chowmein noodles
1 cup shredded cabbage
1 cup shredded carrots
3 scallion, finely chopped
3 tbsp soy sauce
3 tbsp oyster sauce
1 1/2 tbsp fresh ground ginger
1/2 tsp chinese five spice powder
2 tsp sesame oil
1 tbsp canola oil
Method
Cook noodles according to directions on the package. Place in a large bowl. Add soy sauce, oyster sauce and five spice to noodles. Mix until evenly distributed.
In a wok over medium fire, heat sesame and canola oil. Add ginger, cook for 1 minute. Now add carrots and cabbage; cook for 2 minutes, stirring constantly. Add noodles to pot and mix well, cook for an additional minute. Remove from heat and sprinkle with chopped scallion.
