Trinidad Purple Cabbage, Carrot and Mint Salad

Ingredients Salad

• 4 cups finely shredded red/purple cabbage
• 1 carrot , julienned
• Handful of mint leaves , roughly chopped

Dressing

• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1/2 tsp salt
• Black pepper

Instructions

1. Combine Salad ingredients in a bowl.
2. Add Dressing ingredients, then toss to combine.