Trinidad Bread Pudding

Ingredients:

8 lbs Stale bread

6 bottles Milk

1 ½ lbs butter

1oz Cinnamon Powder

15 Eggs

2oz Vanilla

3 ½ lbs Sugar

1 lb Mix fruits

2 lbs Raisins

Method:

Step 1

Method:

Step 1

1. Soak bread in milk
2. Cream butter and sugar together until sugar is dissolved
3. Add to the soaked bread and mix well
4. Step 2
5. Add whipped eggs, mix fruits, cinnamon vanilla and raisins to step 1
6. Grease sandwich pans and place mixture (approximately 4 large pans)
7. Bake at 350℉ until cooked (approximately 30 minutes)
8. Chill and serve by slices