Ingredients:
- 2 ounces dried sea moss
- Juice of 1/2 lime
- 1 can of condensed milk or (optional)
- 4 cups evaporated milk
- 1/2 cup sugar (if using "condensed milk" do not use sugar)
- 2 raw Eggs ( optional )
- 2 teaspoons Angostura bitters and or a sprinkle of fine nutmeg
Instructions:
1. Place the sea moss in a bowl with the lime juice and 1/2 cup of water. Allow to soak overnight.
2. Drain, place the sea moss in a pot with 4 cups of water and bring to a boil. Lower the heat and simmer until the sea moss looks like a wad of jelly. Remove the pan from the heat and cool.
3. Place the sea moss mixture in a blender with the evaporated milk and sugar. Puree for 1 minute or until smooth. Add the bitters and serve over crushed ice.
