Pink Salmon & Rice

Ingredients

• 1 Cup of rice
• 1 Tin pink salmon (418g)
• 1 Onion, chopped
• 2 Cloves of garlic, chopped
• 4 Tomatoes, chopped
• 3 tbsp. oil
• 1 Pimento pepper, chopped
• 2 tbsp. golden ray butter
• Salt to taste
• Pepper to taste

Cooking Directions

1. Boil the rice and set aside.
2. Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
3. Add the pink salmon and cook for 2 more minutes
4. Add the golden ray margarine
5. Continue to cook for about 3 minutes
6. Adjust salt and pepper to taste
7. The pink salmon is ready.
8. Serve hot over the rice.