Ingredients
2 cinnamon sticks
2 star anise
5 pieces of mauby bark
10 cloves
2 bay leaves
1 tbsp aniseed
Directions
Boil ingredients in 3 cups of water for about 20 mins and leave to cool
When cooled pour the concentrate into a larger pot or bowl.
Add about 10 cups of water and sweeten to taste ( I used 2 cups of brown sugar)
Strain the mauby, place in a mug or bottle and refrigerate
