Cauliflower, Broccoli and Carrot Cocktail

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Ingredients

/4 lb Cauliflower

1/4 lb Broccoli

1/4 lb Carrot

1 oz lemon Juice

1 cup water

2 TBSP of Honey

Method:

Clean and wash vegetables in cold water

Use a juicer or blender to juice all 3 vegetables with the 1 cup of cold water

Add lemon and Honey to your likeness

Chill and serve

garnish with kale, parsley or olive.

Author

admin