Duncan Edwards, originally from Trinidad and Tobago, has a strong background in cooking and hospitality, having studied at the John S. Donaldson Polytechnic Institute and worked under renowned chefs in Canada. After launching two businesses and completing studies in broadcasting, he is now dedicated to sharing diverse cultural recipes and culinary experiences through Caribbean Delights, inviting contributions from cooks and juicers worldwide.
Presented by Duncan Edwards Serves 2 Ingredients1 cup Fresh Strawberries, cut into pieces1 cup Fresh Guava, cut into pieces1.5 cups of coconut water or Orange juice1/4 cup of sugar or adjust as needed Directions Place the Strawberries and guava pieces in a pan and cook on a low flame until the fruit is soft. Once […]
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