4 pork chops, trimmed2 tbsp butter, melted1 egg, beaten2 tbsp milk1⁄4 tsp black pepper1 cup herb seasoned dry bread stuffing mix, crushed
- Prep 10 min
- Cook 20 min
- Ready 30 min
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 13 x 9 inch baking pan.
- Stir together egg, milk, and pepper in a shallow bowl. Place stuffing mix in a separate shallow bowl. Dip each pork chop in egg mixture, coat with stuffing mix, and place in the prepared pan.
- Bake for 10 minutes. Turn the pork chops over and bake for another 10 minutes or until no longer pink in the center and the juices run clear.
