Ingredients
1 carrot, grated or finely chopped
1 sweet pepper,
1 small onion, finely chopped
3 cloves garlic, finely chopped
2 tbsp. oil
¼ cup. soya sauce
¼ cup sesame oil
2 cups uncooked rice
2 blades chives
1 sprig celery
2 pimiento peppers (red and yellow)
salt to taste
Directions
Boil rice and set aside
Chop the pimento and sweet pepper.
In a deep pot, saute the garlic and onion in the oil.
Stir fry over high heat for about 1 minute.
Reduce heat and add the carrots.
Stir fry it a bit
Add the rice and mix well over a medium heat for about 2 minutes.
Add the sesame oil.
And the soya sauce.
Add the celery, chive, pimento and sweet pepper.
Mix well.
Add salt to taste.
Continue mixing until an even colour is achieved.
