Presented by Foodstagram Africa
Ingredients
2/3 Small Carrot (Grated or Shredded)
2 Celery Stalks (Chopped)
1 Medium Size Head of Cabbage (Thinly Sliced)
1 Pound of Medium Shrimp Cleaned and Deveined
Instructions
I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture.
TO TASTE
Ground Ginger
Garlic Powder
Onion Powder
White Pepper
Chicken Bouillon
Rolled it in the egg roll wrapper.
Fried them on each side for about 4 minutes.
Duck sauce was store brought.
