Presented by Typhanie Cooks
Ingredients
1.5 cups cold heavy cream
1 cup cold unsweetened coconut cream (liquid removed)
1 14oz can sweetened condensed milk
1 tbsp vanilla extract
1 tbsp coconut extract
1 pinch salt (~1/16 tsp)
3/4 cup grape-nut cereal
1 tbsp white rum (optional)
Instructions
Mix everything together as shown
